Homemade Cookie Croissant (Crookie) Recipe: Easy Steps to Make the Viral TikTok Treat

Table of Contents

What is a Cookie Croissant?

Picture yourself biting into a delectable treat that brings together the two most beloved bakery classics: the buttery, flaky croissant and the sweet, gooey chocolate chip cookie. The cookie croissant, or “crookie,” is an ingenious fusion confection that has become trendy among foodies.

This crookie recipe gets its origins from Maison Louvard’s Bakery-Boulangerie in Paris, France. Named “Le Crookie,” this novel pastry is a 100% pure butter croissant with a generous half-baked cookie dough, or, as the French would say, a “croissant pur beurre garnit d’une généreuse pâte à cookie mi-cuite.” Once people discovered this hidden gem, it quickly became viral on TikTok. Hundreds of foodies now wait in line every day at Bounlangerie to try this famous cookie croissant.

But if you won’t be visiting Paris anytime soon, you don’t have to miss out on this novelty. This viral cookie croissant can easily be replicated at home with this easy-to-follow crookie recipe.

Le Crookie – Maison Louvard

Ingredients & Utensils


For the Croissant Dough:

Flour: For the ideal combination of airiness and flakiness, all-purpose flour is your best bet. To make it gluten-free, just use gluten-free all-purpose flour and xanthan gum. The gum will help the dough stay together and make it more elastic.

Unsalted Butter: Cold cubes of unsalted butter are absolutely essential for the ideal buttery croissant. The butter flattens into thin layers as you roll out and fold the dough. The butter’s cold temperatures preserve the integrity of these layers. Laminating the dough and butter one on top of the other causes the layers to puff up during baking, giving the croissant its characteristic light and flaky look.

Salt: The addition of salt improves the flavor, controls the yeast’s activity during fermentation, and gives the croissant its characteristic golden brown color.

Sugar: For a sweeter dough with a uniform texture, try using white granulated sugar. However, if you’re looking for low-sugar alternatives, consider using coconut sugar, stevia, or erythritol. Just keep in mind that stevia and erythritol are much sweeter than regular sugar, so be sure to follow the package instructions for proper measurements.

Active Dry Yeast: Yeast is a leavening agent that helps the dough rise, creating the light and airy texture of croissants.

Milk & Water: Mixing water and milk in equal parts gives the croissant dough the right amount of moisture, texture, and taste. Additionally, the milk adds extra nutrients like fats, vitamins, and proteins, resulting in a higher-quality dough.

Eggs: Eggs hold everything together to make a dough that sticks together. For a vegan-friendly alternative, you can mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water for each egg.

For the Cookie Dough:

Flour: All-purpose flour.

Baking Soda: Baking soda is the leavening agent that causes the cookie dough to rise. Baking soda is used in cookie dough instead of yeast because it combines well with brown sugar to produce carbon dioxide gas. The carbon dioxide gas becomes trapped in the dough, allowing it to rise and develop a soft chewy texture.

Salt: By adding salt, you improve the flavor of the cookies while also balancing the sweetness and flavors of the other ingredients.

Butter: Cold cubes of unsalted butter.

Sugar: To make the perfect cookie dough, using a mix of brown sugar and white granulated sugar is best. The brown sugar adds moisture to the cookie, giving it a gooey center. Whereas, the white granulated sugar adds a bit more sweetness and adds crispiness to the baked edges.

Vanilla Extract: Vanilla extract enhances the flavor of the cookie.

Chocolate Chips: Semi-sweet or dark chocolate chips are perfect for chocolate chip cookies since they add the chocolate taste without being too sugary. Depending on your dietary preferences, gluten-free, dairy-free, and vegan chocolate chips can be used instead.

Eggs: Used again to bind the ingredients together and create a stable dough.

Egg Wash: To create an egg wash, whisk together one egg, one tablespoon of water or milk, and a pinch of salt until the mixture is smooth. The egg wash is used to coat the croissant, giving it the characteristic shiny, golden-brown finish.

Utensils

Before you start, make sure you have the following utensils ready:

  • Mixing bowls
  • Measuring cups and spoons
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Sharp knife or pizza cutter
  • Plastic wrap
  • Stand mixer or hand mixer
  • Spatula

How to make Cookie Croissants


Step 1: Preheat and Prepare

First, gather all your ingredients and utensils.

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper and set it aside.

In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes, or until it becomes frothy.

Step 2: Making the Croissant Dough

In a large mixing bowl, combine the flour, sugar, and salt.

Cut in the cold butter until the mixture resembles coarse crumbs.

Add the yeast mixture, warm milk, and beaten egg to the dry ingredients.

Mix until a soft dough forms.

Turn the dough onto a floured surface and knead for about 5 minutes, or until smooth.

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Step 3: Preparing the Cookie Dough Filling

While the croissant dough is chilling, prepare the cookie filling.

In a medium bowl, whisk together the flour, baking soda, and salt.

In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the egg and vanilla extract, mixing until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips

Step 4: Assembling the Cookie Croissants

Remove the croissant dough from the refrigerator.

On a floured surface, roll the dough into a large rectangle, about 1/4 inch thick.

Cut the dough into 8 equal triangles.

Place a spoonful of the cookie filling at the wide end of each triangle.

Roll up each triangle, starting from the wide end, to form a crescent shape.

Place the rolled croissants on the prepared baking sheet.

Step 5: Baking the Cookie Croissants

Brush the croissants with the egg wash (beaten egg mixed with water).

Bake in the preheated oven for 20–25 minutes, or until golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer the croissants to a wire rack to cool completely.

Serving Suggestions and Ideas


Cookie croissants are best enjoyed warm and fresh out of the oven.

Serve them with a dusting of powdered sugar for an extra touch of sweetness.

Pair it with a hot cup of coffee or tea for a delightful breakfast treat.

They also make a great dessert, served with a scoop of vanilla ice cream.

Tips and Variations


  • For convenience, you can buy pre-made cookie dough and store-bought croissants. This simplifies the recipe and prep time significantly. Simply slice each croissant in half, generously fill each half with cookie dough, close the two halves together, and top with some more dough. Place the unbaked cookie croissants on a parchment-lined baking sheet and bake for 8–12 minutes.

  • For a nutty twist, add chopped nuts like pecans, hazelnuts, or almonds to the cookie filling.

  • Add a sprinkle of sea salt on top before baking for a sweet and salty flavor.

  • Experiment with different flavored doughs, like adding a touch of cocoa powder or cinnamon.

Frequently Asked Questions


Can I prepare the cookie croissants ahead of time?

Yes, you can prepare the croissant dough and cookie filling ahead of time.

Store the dough and filling separately in the refrigerator for up to 2 days.

Assemble and bake the croissants when you’re ready to serve them.

How to store leftover cookie croissants

Leftover cookie croissants can be stored in an airtight container at room temperature for up to 2 days.

To reheat, place them in a preheated oven at 350°F (175°C) for 5–10 minutes.

You can also freeze the baked croissants for up to 1 month. Before freezing, place the croissants in a freezer bag or sealed container to prevent freezer burn.

To defrost, remove the frozen croissants from the freezer and allow them to thaw at room temperature for 1-2 hours. Then, reheat in the oven before serving.

Nutritional Information

Nutrition Facts
1 Cookie Croissant
Calories
400
Protein
2g
Carbohydrates
43g
Sugars
21g
Fiber
2g
Fats
24g
Cholesterol
85mg
Sodium
270mg

Total Time

120 minutes

Serving Size

8 Cookie Croissants

Ingredients

For the Croissant Dough:

  • 2 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup warm milk (110°F)
  • 1/4 cup warm water (110°F)
  • 1 egg, beaten

For the Cookie Filling:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup chocolate chips

For the Egg Wash:

  • 1 egg, beaten
  • 1 tablespoon water

Tags

Dairy-Free, Gluten-Free, Vegetarian
Desserts
French
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